Nancy Dunlop Cawdrey
www.AmericanSilkRoad.com
About Nancy Dunlop Cawdrey
Nancy Dunlop Cawdrey is the daughter of a retired career officer, fortunate enough to be exposed to exotic cultures throughout her childhood. In whatever country her father was stationed, Nancy immersed herself in the culture, and her affection for the arts later led her to study two years in Paris and another five years in Britain.
Nancy loves color, texture and pattern. She began her painting career 35 years ago and worked predominately in watercolor. Through her pursuit for texture and passion for color, Nancy discovered the spontaneity and brilliance she could create through painting on silk, a Chinese technique that has been practiced for thousands of years. And, although silk painting is now her medium of choice, she continues to explore a variety of subjects in watercolor, pastel, oil and experimental media. Often, we see a mixture of media in her silk compositions. Through this overlaying of various media she creates buoyant color and texture with her combination of transparent pigment and the shimmer of silk.
A colorist with a strong sense of design, Nancys work always evokes a response, whether she is creating one of her signature western figure pieces, a breathtaking landscape, a quiet corner of Venice, or a vibrant floral. Nancy moved to Montana 22 years ago and settled near Bigfork on Fox Creek Slough near Flathead Lake where Montanas expansiveness serves as the primary inspiration for her work. She also enjoys traveling to the Southwest
Represented in galleries in Santa Fe, Tucson, Bozeman, and Bigfork, her work is included in invitational art shows across the West. She is a 2003 Featured Artist for the Rocky Mountain Elk Foundation and was recently voted "Artists Choice " by her peers at the Treasure State Invitational Art Show. Nancy participates in the annual C.M. Russell show and Auction in Great Falls, Montana each March, and is a Signature Member of the Montana Watercolor Society. Her work is exhibited in many private and corporate collections across the country and in Europe. A number of her images are available as Fine Art Reproductions. Her Giclee prints on both canvas and 100% cotton rag paper are available in small limited editions of 50 to 100. Several of her images are now being offered on greeting cards through Leaning Tree Card Company.www.NancyCawdrey.com
Nancy Cawdrey's portraits and landscapes are sensual and bold, uplifting, and distinctly contemporary in their flair. They reflect the expansive vision of an artist who now lives in Bigfork, Montana, and draws upon the rich cultures of France, England and the Middle East where she traveled and lived for many years with her parents.
An internationalist at heart, Cawdrey uses German brushes to stroke French dyes across Chinese silk. She gives the refined tradition of silk painting a more rambunctious edge, and she delights in perpetuating the symbolic power of the myth; cowboys and cowgirls, creatures from the forest and grand vistas form a mythology of the American West, she says, "that is larger than life". Nancy Cawdrey was born in Fort Benning, Georgia in 1948. She studied art at the American University in Paris, and received studio instructionfrom French painters at the Sorbonne.

www.NancyCawdrey.com




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Like most moms, Lori has always been close to her daughter, and when she was asked to the senior prom, the subject of after-prom parties came up and Lori wasn't pleased with the idea that nothing was being done.
Grinding Each brew requires a different recipe of pale and specialty malts. The mill gently crushes the malt to facilitate the conversion of the starch to sugar during mashing. The crushed specialty and pale malt, now called grist, is moved by auger to the mash tun. Here the grist mixed with water to form a mash in the mash tun.
Mash In the mash tun, the mash sets for about 30 minutes, allowing the conversion of starches to sugar. After the conversion phase, vorlauf begins. During vorlauf, the "wort" is circulated in the mash tun to permit the mash to "set". During the next process, sparging, it is important that the sparge water flows through the mash at a proper rate to insure extraction of all the sugars.
Boil As wort is added to the brew kettle, steam is used to bring the wort to boil. During the boil, which lasts between one-and-a-half to two hours depending on beer type, hops are added at different intervals to impart bitterness, flavor and aroma to the beer. At the end of the boil, the wort is passed through a heat exchanger which reduces the temperature from about 207 degrees F to 50-70 degrees F. In addition the wort is oxygenated while being pumped to a fermenter. The oxygen is required by the yeast for cell growth.
Pitching the Yeast Several days prior to brewing, the brewer propagates one of the different yeast strains we use in making our beers. The beer is transferred to the fermenter where fermentation occurs. Depending on the type of beer being produced fermentation takes place at temperatures ranging between 55-70 degrees for a period of 1 to 2 weeks.

Mission Mountain Winery is a family owned winery located on the West Shore of Flathead Lake (the largest natural fresh water lake west of the Mississippi), in Dayton Montana. There is even access to the winery by boat. It is the first Bonded Winery in the state of Montana. The initial Vineyard was started twenty-three years ago and the Winery's first vintage was 1984. Tom Campbell Jr. is the man behind the winemaking. Having trained at the University of California at Davis in Enology (Winemaking ), he then worked as an enologist at several different winery's including: Jekel and Shiloh in California and the Ste. Michelle and Quail Run (now Covey Run). He then started Mission Mountain Winery in Montana with his father in 1984. Tom and his wife Hema also started Horizon's Edge Winery in Zillah,Washington in 1985 and sold it in 1999. The Winery currently produces approximately 6,500 cases of wine a year. The wines produced include: Noir Blanc, Johannisberg Riesling, Monster Chardonnay, Pinot Gris, a "blush" wine called Sundown, an exceptional Muscat Canelli dinner wine, Nouveaux Riche a dessert Muscat Canelli, Cabernet Sauvignon, Merlot, Pinot Noir, Monster Red a Merlot - Cabernet blend, Cream Sherry and a Port. The vineyards in Montana grow Pinot Noir, Pinot Gris, and small amounts of Riesling, Chardonnay and Gewurztraminer. The other grapes are grown in our own vineyard in Zillah Washington and from other vineyards that we have specifically selected for their high quality. It is amazing that some of the finest wines in the world come from this small winery in northwest Montana. The wines have met with excellent acceptance by Montana Residents and visitors to the winery from all 50 States and 25 Foreign Countries as well reviews from national and international competitions and wine writers. 

Some people like to pick berries along the road. These bushes are often extremely dust covered, and it gets a lot of car exhaust on them. I would not recommend the berries. Remember when you are huckleberry picking that bears love huckleberries to and quite often berry pickers run into bears. In a later post we will talk about Bears safety in Northwest Montana. For now get your buckets ready, summer is coming.




